State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)

Supplemented temperature/composition phase diagrams include the non-equilibrium glass-transition temperature (Tg) curve and equilibrium ice-melting and solubility curves. The inclusion of the non-equilibrium curve allows one to establish relationships with the time coordinate and, thus, with the dyn...

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Detalles Bibliográficos
Autores principales: Buera, M.P., Roos, Y., Levine, H., Slade, L., Corti, H.R., Reid, D.S., Auffret, T., Angell, C.A.
Formato: JOUR
Materias:
Biomolecules
Glass transition
IUPAC Physical and Biophysical Chemistry Division
Phase/state diagrams
Reaction rates
Dynamic behaviors
Experimental data
Food ingredients
Glassformers
Influence of water
Methodological aspects
Non equilibrium
Pharmaceutical formulation
Pharmaceutical products
Pharmaceutical systems
Physicochemical property
Potential applications
Solubility curve
State diagram
State transitions
Thermal history
Time coordinates
Biological materials
Chemical contamination
Chemical properties
Drug products
Glass
Graphic methods
Ice
Molecular biology
Phase diagrams
Thermal processing (foods)
Water content
Food storage
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00334545_v83_n8_p1567_Buera
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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