Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula

A method to verify the differentiating characteristics of milk-based infant formula is proposed in this work. In order to evaluate a classification of the milks according to their nutritional profile, the concentration of 24 elements were determinated. Supervised methods PCA-LDA, PLS-DA, and SIMCA w...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Azcarate, S.M., Gil, R., Smichowski, P., Savio, M., Camiña, J.M.
Formato: JOUR
Materias:
Chemometrics
Foodomics
Inductively coupled plasma mass spectrometry
Milk-based infant formula
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0026265X_v130_n_p1_Azcarate
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares