Thermo-mechanical rice flour modification by planetary ball milling
Planetary ball milling is presented as an alternative way to improve the native flour properties by physical modification. A grinding protocol was developed by combination of grinding and pause stages. The effect of rotational speed (450-650 rpm) and milling time (10-20 min) on flour properties were...
Guardado en:
| Autores principales: | Loubes, M.A., Tolaba, M.P. |
|---|---|
| Formato: | INPR |
| Lenguaje: | English |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00236438_v_n_p_Loubes |
| Aporte de: |
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