Cita APA (7a ed.)

Bustos, M., Mazzobre, M., & Buera, M. Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning.

Cita Chicago Style (17a ed.)

Bustos, M.C, M.F Mazzobre, y M.P Buera. Stabilization of Refrigerated Avocado Pulp: Effect of Allium and Brassica Extracts on Enzymatic Browning.

Cita MLA (8a ed.)

Bustos, M.C, et al. Stabilization of Refrigerated Avocado Pulp: Effect of Allium and Brassica Extracts on Enzymatic Browning.