Cita APA (7a ed.)

Gliemmo, M., Latorre, M., Gerschenson, L., & Campos, C. Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material.

Cita Chicago Style (17a ed.)

Gliemmo, M.F, M.E Latorre, L.N Gerschenson, y C.A Campos. Color Stability of Pumpkin (Cucurbita Moschata, Duchesne Ex Poiret) Puree During Storage at Room Temperature: Effect of PH, Potassium Sorbate, Ascorbic Acid and Packaging Material.

Cita MLA (8a ed.)

Gliemmo, M.F, et al. Color Stability of Pumpkin (Cucurbita Moschata, Duchesne Ex Poiret) Puree During Storage at Room Temperature: Effect of PH, Potassium Sorbate, Ascorbic Acid and Packaging Material.