Effect of osmotic dehydration on the quality of air-dried Porphyra

Osmosis with a solution of NaCl and sucrose to depress the water activity (aw) to 0.970 and the pH to 3.0 was assayed as a pretreatment to air-drying of red seaweeds (Porphyra columbina Montagne). Air-drying was performed at 30°C and 14% relative humidity. Process characteristics, color, flow patter...

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Detalles Bibliográficos
Autores principales: Valencia Rodriguez, T., Rojas, A.M., Campos, C.A., Gerschenson, L.N.
Formato: JOUR
Materias:
Air-drying
Color
Osmosis
Porphyra
Texture
algae
Columbina
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00236438_v36_n4_p415_ValenciaRodriguez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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