Stability to Hydrolysis and Browning of Trehalose, Sucrose and Raffinose in Low-moisture Systems in Relation to Their Use as Protectants of Dry Biomaterials
The aim of this study was to investigate the stability to hydrolysis and nonenzymatic browning at 45°C of low-moisture trehalose, sucrose and raffinose in model systems containing amino compounds in relation to their potential use as protectants of biomaterials. Sugar hydrolysis was negligible in tr...
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| Autores principales: | Schebor, C., Burin, L., Buera, M.D.P., Chirife, J. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00236438_v32_n8_p481_Schebor |
| Aporte de: |
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