Modelling non-isothermal sorption equilibrium data of cereal grains
Water activities of corn, sorghum, rought rice and wheat were determined at 20, 30, 40 and 50°C for different moisture contents by means of an electronic aw meter. The equilibrium values and temperature shifts were modelled with a three parameter equation in the approximate aw range 0.2-0.9. An anal...
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| Autores principales: | Falabella, M.C., Aguerre, R.J., Suarez, C. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00236438_v25_n3_p286_Falabella |
| Aporte de: |
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