Cita APA (7a ed.)

Aguerre, R., Suarez, C., & Viollaz, P. New BET type multilayer sorption isotherms. Part II: Modelling water sorption in foods.

Cita Chicago Style (17a ed.)

Aguerre, R.J, C. Suarez, y P.E Viollaz. New BET Type Multilayer Sorption Isotherms. Part II: Modelling Water Sorption in Foods.

Cita MLA (8a ed.)

Aguerre, R.J, et al. New BET Type Multilayer Sorption Isotherms. Part II: Modelling Water Sorption in Foods.