Cita APA (7a ed.)

Archaina, D., Sosa, N., Rivero, R., & Schebor, C. Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization.

Cita Chicago Style (17a ed.)

Archaina, D., N. Sosa, R. Rivero, y C. Schebor. Freeze-dried Candies from Blackcurrant (Ribes Nigrum L.) and Yoghurt. Physicochemical and Sensorial Characterization.

Cita MLA (8a ed.)

Archaina, D., et al. Freeze-dried Candies from Blackcurrant (Ribes Nigrum L.) and Yoghurt. Physicochemical and Sensorial Characterization.