Adsorption isotherm of amorphous trehalose

The water adsorption isotherm at 25°C of freeze-dried amorphous trehalose and trehalose with the addition of maltodextrin (MD) DE 10.9 was obtained. Moisture uptake as a function of time at various relative humidities (RH) was also measured. At low relative humidities (RH) amorphous trehalose adsorb...

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Detalles Bibliográficos
Autores principales:	Iglesias, H.A., Chirife, J., Buera, M.P.
Formato:	JOUR
Materias:	Amorphous Isotherm Trehalose Water adsorption
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00225142_v75_n2_p183_Iglesias
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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