Effects of Irradiation and Storage on the γ‐Glutamyl Transpeptidase Activity of Garlic Bulbs cv ‘Red’
The effects of 50 Gy γ‐irradiation 30 days after harvest on γ‐glutamyl transpeptidase (GTP) activity (the first enzyme in the catabolism of γ‐glutamyl peptides) of garlic bulbs cv ‘Red’ during storage for 300 days were evaluated. GTP activity was determined by spectrophotometry using γ‐glutamyl‐p‐ni...
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| Autores principales: | Ceci, L.N., Curzio, O.A., Pomilio, A.B. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00225142_v59_n4_p505_Ceci |
| Aporte de: |
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