Cita APA (7a ed.)

Di Lella, S., Petruk, A., De Armiño, D., & Álvarez, R. Specific intermolecular interactions of conserved water molecules with amino acids in the Galectin-1 carbohydrate recognition domain.

Cita Chicago Style (17a ed.)

Di Lella, S., A.A Petruk, D.J.A De Armiño, y R.M.S Álvarez. Specific Intermolecular Interactions of Conserved Water Molecules with Amino Acids in the Galectin-1 Carbohydrate Recognition Domain.

Cita MLA (8a ed.)

Di Lella, S., et al. Specific Intermolecular Interactions of Conserved Water Molecules with Amino Acids in the Galectin-1 Carbohydrate Recognition Domain.