Cita APA (7a ed.)

Roa, D., Baeza, R., & Tolaba, M. Effect of ball milling energy on rheological and thermal properties of amaranth flour.

Cita Chicago Style (17a ed.)

Roa, D.F, R.I Baeza, y M.P Tolaba. Effect of Ball Milling Energy on Rheological and Thermal Properties of Amaranth Flour.

Cita MLA (8a ed.)

Roa, D.F, et al. Effect of Ball Milling Energy on Rheological and Thermal Properties of Amaranth Flour.