Effectiveness of available filters for an electric hygrometer for measurement of water activity in the food industry

The effectiveness of the filters available for the Novasina Hygrometer for measurement of water activity (aw) in intermediate moisture foods, most of them suspected of being potential sources of sensor contamination, was investigated. Foods studied were apple preserve, chocolate topping, honey, milk...

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Detalles Bibliográficos
Autores principales: Pollio, M.L., Kitic, D., Favelto, G.J., Chirife, J.
Formato: JOUR
Lenguaje:English
Materias:
Animalia
Engraulidae
Lycopersicon esculentum
Malus x domestica
Theobroma cacao
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00221147_v51_n5_p1358_Pollio
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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