Cita APA (7a ed.)

Minig, M., Mazzaferro, L., Erra-Balsells, R., Petroselli, G., & Breccia, J. α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods.

Cita Chicago Style (17a ed.)

Minig, M., L.S Mazzaferro, R. Erra-Balsells, G. Petroselli, y J.D Breccia. α-Rhamnosyl-β-glucosidase-catalyzed Reactions for Analysis and Biotransformations of Plant-based Foods.

Cita MLA (8a ed.)

Minig, M., et al. α-Rhamnosyl-β-glucosidase-catalyzed Reactions for Analysis and Biotransformations of Plant-based Foods.