Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid
An edible film to carry L-(+)-ascorbic acid (AA) was formulated for natural antioxidant food protection. Considering previous works where films based on the "rigid" structure of gellan (deacylated) or on a mixture of acylated-deacylated (more "disordered") gellan were used for ne...
Guardado en:
| Autores principales: | Perez, C.D., Flores, S.K., Marangoni, A.G., Gerschenson, L.N., Rojas, A.M. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00218561_v57_n15_p6844_Perez |
| Aporte de: |
Ejemplares similares
-
Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid
por: Pérez, Carolina Daiana, et al.
Publicado: (2009) -
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
Publicado: (2018) -
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
por: Chiarappa, G., et al. -
Pectin-based composite film: Effect of corn husk fiber concentration on their properties
por: Pérez, Carolina Daiana, et al.
Publicado: (2017) -
Pectin-based composite film: Effect of corn husk fiber concentration on their properties
por: Bernhardt, D.C., et al.