Proteic study on sunflower hybrids grown in Argentine
Protein content of residual meals of two sunflower cultivar during two harvest are evaluated. The relation between this component and the oil content of hull, achene and seed are showed. Negative tendendy of correlation are observed between hull oil content and hull protein content, on achene oil co...
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| Autores principales: | , , , |
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| Formato: | JOUR |
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00173495_v44_n4-5_p284_Santalla |
| Aporte de: |
| Sumario: | Protein content of residual meals of two sunflower cultivar during two harvest are evaluated. The relation between this component and the oil content of hull, achene and seed are showed. Negative tendendy of correlation are observed between hull oil content and hull protein content, on achene oil content and achene protein content and on seed oil content and seed protein content along the harvest studied. Although the protein content for second harvest studied was lower, the apparent competitive behaviour between oil-protein was ratified. © 1993 CSIC Consejo Superior de Investigaciones Cientificas. All rights reserved. |
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