Protein glycosylation through dolichol derivatives in baker's yeast

Fil:Parodi, A.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autor principal:	Parodi, A.J.
Formato:	JOUR
Materias:	dolichol phosphate protein in vitro study microorganism theoretical study yeast Animal Diterpenes Dolichol Fungal Proteins Glycoproteins Kinetics Microsomes, Liver Oligosaccharides Rats Saccharomyces cerevisiae Support, U.S. Gov't, P.H.S. Uridine Diphosphate Glucose
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00145793_v71_n2_p283_Parodi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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