Differential scanning calorimetry glass transition temperatures of white bread and mold growth in the putative glassy state
Differential scanning calorimetry (DSC) was used to determine the onset and end temperatures of the glass transition (T(g)) for white bread equilibrated between 53 and 84% rh. Calorimetric T(g) end values were ≃20°C higher than onset values, indicating that it is probably more correct to refer to a...
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| Autores principales: | Buera, M.P., Jouppila, K., Roos, Y.H., Chirife, J. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00090352_v75_n1_p64_Buera |
| Aporte de: |
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