Cita APA (7a ed.)

Martínez, K. D., & Pilosof, A. M. R. (2013). Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology.

Cita Chicago Style (17a ed.)

Martínez, Karina Dafne, y Ana María Renata Pilosof. Rheology and Thermal Transitions of Enzymatically Modified Soy Protein and Polysaccharides Mixtures, of Potential Use as Foaming Agent Determined by Response Surface Methodology. 2013.

Cita MLA (8a ed.)

Martínez, Karina Dafne, y Ana María Renata Pilosof. Rheology and Thermal Transitions of Enzymatically Modified Soy Protein and Polysaccharides Mixtures, of Potential Use as Foaming Agent Determined by Response Surface Methodology. 2013.