Natural occurrence and production of tenuazonic acid in wine grapes in Argentina

A survey was carried out to determine natural occurrence of tenuazonic acid (TA) in healthy and rotten wine grapes samples from different varieties (n = 37) collected during 2016 vintage in the region of DOC San Rafael (Argentina). In addition, inoculation experiments with three Alternaria alternata...

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Detalles Bibliográficos
Publicado:	2018
Materias:	Alternaria environmental factors tenuazonic acid wine grapes
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_20487177_v6_n3_p523_Prendes http://hdl.handle.net/20.500.12110/paper_20487177_v6_n3_p523_Prendes
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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