Cita APA (7a ed.)

Guerrero, S., & Alzamora, S. M. (2014). Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression.

Cita Chicago Style (17a ed.)

Guerrero, Sandra, y Stella Maris Alzamora. Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression. 2014.

Cita MLA (8a ed.)

Guerrero, Sandra, y Stella Maris Alzamora. Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression. 2014.