Response of some microorganisms to ultraviolet treatment on fresh-cut pear

Ultraviolet energy at a wavelength of 253.7 nm (UV-C) was investigated for its microbicidal effects on pear slices with and without peel. Effectiveness of UV-C light against Listeria innocua ATCC 33090, Listeria monocytogenes ATCC 19114 D, Escherichia coli ATCC 11229, and Zygosaccharomyces bailli NR...

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Detalles Bibliográficos
Autores principales:	Schenk, Marcela Liliana, Guerrero, Sandra, Alzamora, Stella Maris
Publicado:	2008
Materias:	Fresh-cut pear Microbial inactivation UV-C light Weibull distribution Debaryomyces hansenii Dose range Fresh-cut Inactivation kinetics Inocula Light treatments Listeria innocua Listeria monocytogenes Log reductions Microbial populations Microbicidal effect Monocytogenes Strain response Ultraviolet treatment Diseases Escherichia coli Fruits Listeria Microorganisms Strain Listeria welshimeri Pyrus Zygosaccharomyces Zygosaccharomyces bailii Zygosaccharomyces rouxii
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19355130_v1_n4_p384_Schenk http://hdl.handle.net/20.500.12110/paper_19355130_v1_n4_p384_Schenk
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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