Cita APA (7a ed.)

(2019). Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum.

Cita Chicago Style (17a ed.)

Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus Medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis Alba Exudate Gum. 2019.

Cita MLA (8a ed.)

Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus Medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis Alba Exudate Gum. 2019.