Cita APA (7a ed.)

Llorente, B. E., Alonso, G. D., Torres, H. N., & Flawiá, M. M. (2010). Improvement of aroma in transgenic potato as a consequence of impairing tuber browning.

Cita Chicago Style (17a ed.)

Llorente, Briardo Ernesto, Guillermo Daniel Alonso, Héctor Norberto Torres, y Mirtha María Flawiá. Improvement of Aroma in Transgenic Potato as a Consequence of Impairing Tuber Browning. 2010.

Cita MLA (8a ed.)

Llorente, Briardo Ernesto, et al. Improvement of Aroma in Transgenic Potato as a Consequence of Impairing Tuber Browning. 2010.