Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying

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In this work maltodextrins were added to commercial galacto-oligosaccharides (GOS) in a 1:1 ratio and their thermophysical characteristics were analyzed. GOS:MD solutions were then used as matrices during spray-drying of Lactobacillus plantarum CIDCA 83114. The obtained powders were equilibrated at...

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Detalles Bibliográficos
Autores principales:	Sosa, Natalia, Schebor, Carolina C.
Publicado:	2016
Materias:	Galacto-oligosaccharides Glass transition temperature Lactic acid bacteria Maltodextrin Spray-drying galactose oligosaccharide maltodextrin Article bacterial count bacterial inactivation bacterial phenomena and functions bacterial recovery bacterial survival glass transition temperature humidifier humidity Lactobacillus plantarum nonhuman proton nuclear magnetic resonance shelf life spray drying storage water content
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_1664302X_v7_nMAY_p_Sosa http://hdl.handle.net/20.500.12110/paper_1664302X_v7_nMAY_p_Sosa
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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