(2006). Evaluation of the application of attenuated total reflectance-Fourier transform infrared spectrometry (ATR-FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples.
Cita Chicago Style (17a ed.)Evaluation of the Application of Attenuated Total Reflectance-Fourier Transform Infrared Spectrometry (ATR-FTIR) and Chemometrics to the Determination of Nutritional Parameters of Yogurt Samples. 2006.
Cita MLA (8a ed.)Evaluation of the Application of Attenuated Total Reflectance-Fourier Transform Infrared Spectrometry (ATR-FTIR) and Chemometrics to the Determination of Nutritional Parameters of Yogurt Samples. 2006.
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