Water and food appearance

Food appearance depends not only on its chromatic characteristics (hue, saturation) and luminosity but also on the spatial distribution of light inside the food material, which determines appearance aspects such as transparency and gloss. © 2015, Springer Science+Business Media New York.

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Publicado: 2015
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15710297_v_n_p27_Buera
http://hdl.handle.net/20.500.12110/paper_15710297_v_n_p27_Buera
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spelling paper:paper_15710297_v_n_p27_Buera2023-06-08T16:24:18Z Water and food appearance Color Food appearance Glass transition temperature Water Food appearance depends not only on its chromatic characteristics (hue, saturation) and luminosity but also on the spatial distribution of light inside the food material, which determines appearance aspects such as transparency and gloss. © 2015, Springer Science+Business Media New York. 2015 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15710297_v_n_p27_Buera http://hdl.handle.net/20.500.12110/paper_15710297_v_n_p27_Buera
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Color
Food appearance
Glass transition temperature
Water
spellingShingle Color
Food appearance
Glass transition temperature
Water
Water and food appearance
topic_facet Color
Food appearance
Glass transition temperature
Water
description Food appearance depends not only on its chromatic characteristics (hue, saturation) and luminosity but also on the spatial distribution of light inside the food material, which determines appearance aspects such as transparency and gloss. © 2015, Springer Science+Business Media New York.
title Water and food appearance
title_short Water and food appearance
title_full Water and food appearance
title_fullStr Water and food appearance
title_full_unstemmed Water and food appearance
title_sort water and food appearance
publishDate 2015
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15710297_v_n_p27_Buera
http://hdl.handle.net/20.500.12110/paper_15710297_v_n_p27_Buera
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