Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

The effect of different pulsed light (PL) doses (2.4-47.8 J/cm2) on water loss, fungal spoilage, mechanical properties and structure of strawberries stored for up to 8 days at 6 °C was studied. Incidence of postharvest molds on strawberry fruits was reduced by over 16-42% with PL application. There...

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Detalles Bibliográficos
Autores principales:	Gómez, Paula Luisina, Castro, María Agueda, Alzamora, Stella Maris
Publicado:	2016
Materias:	Mechanical properties Pulsed light Strawberry Structure Wall strengthening Water loss Biomechanics Cells Cold storage Cytology Food storage Fungi Spoilage Structure (composition) Cell wall strengthening Mechanical parameters Post-harvest storage Strawberry fruits Strawberry production Fruits
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14668564_v34_n_p267_DuarteMolina http://hdl.handle.net/20.500.12110/paper_14668564_v34_n_p267_DuarteMolina
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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