Cita APA (7a ed.)

Gómez, P. L., Castro, M. A., & Alzamora, S. M. (2016). Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties.

Cita Chicago Style (17a ed.)

Gómez, Paula Luisina, María Agueda Castro, y Stella Maris Alzamora. Storage Quality of Strawberry Fruit Treated by Pulsed Light: Fungal Decay, Water Loss and Mechanical Properties. 2016.

Cita MLA (8a ed.)

Gómez, Paula Luisina, et al. Storage Quality of Strawberry Fruit Treated by Pulsed Light: Fungal Decay, Water Loss and Mechanical Properties. 2016.