Structure-properties relationship of dimeric surfactants from butyl glucosides
Carbohydrate containing dimeric surfactants were synthesized starting from D-glucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined.
Guardado en:
Publicado: |
2000
|
---|---|
Materias: | |
Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p608_Castro http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p608_Castro |
Aporte de: |
id |
paper:paper_14203049_v5_n3_p608_Castro |
---|---|
record_format |
dspace |
spelling |
paper:paper_14203049_v5_n3_p608_Castro2023-06-08T16:13:45Z Structure-properties relationship of dimeric surfactants from butyl glucosides carbohydrate dimer glucose glucoside sugar surfactant conference paper micelle structure activity relation synthesis Carbohydrate containing dimeric surfactants were synthesized starting from D-glucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined. 2000 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p608_Castro http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p608_Castro |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
carbohydrate dimer glucose glucoside sugar surfactant conference paper micelle structure activity relation synthesis |
spellingShingle |
carbohydrate dimer glucose glucoside sugar surfactant conference paper micelle structure activity relation synthesis Structure-properties relationship of dimeric surfactants from butyl glucosides |
topic_facet |
carbohydrate dimer glucose glucoside sugar surfactant conference paper micelle structure activity relation synthesis |
description |
Carbohydrate containing dimeric surfactants were synthesized starting from D-glucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined. |
title |
Structure-properties relationship of dimeric surfactants from butyl glucosides |
title_short |
Structure-properties relationship of dimeric surfactants from butyl glucosides |
title_full |
Structure-properties relationship of dimeric surfactants from butyl glucosides |
title_fullStr |
Structure-properties relationship of dimeric surfactants from butyl glucosides |
title_full_unstemmed |
Structure-properties relationship of dimeric surfactants from butyl glucosides |
title_sort |
structure-properties relationship of dimeric surfactants from butyl glucosides |
publishDate |
2000 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p608_Castro http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p608_Castro |
_version_ |
1768545990614188032 |