Development of Shelf Stable Seaweed by Hurdle Processing
A preservation process based on hurdle processing to obtain shelf-stable seaweed stored at room temperature for one month was developed. The influence of the stress factors reduction of water activity (aw) and pH, and mild heat treatment on color seaweed was also evaluated to optimize the combined t...
Guardado en:
| Autores principales: | Guerrero, Sandra, Campos, Carmen Adriana, Alzamora, Stella Maris |
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| Publicado: |
2002
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v8_n2_p95_Guerrero http://hdl.handle.net/20.500.12110/paper_10820132_v8_n2_p95_Guerrero |
| Aporte de: |
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