Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings
The effect on sorbate stability of several additives (EDTA, ascorbic and acetic acids) frequently present in the formulation of salad dressings, and the minimal inhibitory concentration (MIC) of sorbate concerning Z. bailii growth in the presence of that additives were studied in aqueous model syste...
Guardado en:
| Autores principales: | Castro, Marcela Paola, Campos, Carmen Adriana, Gerschenson, Lía Noemí |
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| Publicado: |
2002
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v8_n1_p33_Castro http://hdl.handle.net/20.500.12110/paper_10820132_v8_n1_p33_Castro |
| Aporte de: |
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