Kinetics of forced convective air drying of potato and squash slabs
Moisture content, temperature, and surface area variations of potato and squash slabs were measured during forced convective air drying; the effect of the initial moisture content on drying behaviour was also investigated. A mathematical model that numerically integrated the diffusion equation and t...
Guardado en:
| Autor principal: | Rovedo, Clara Ofelia |
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| Publicado: |
1997
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v3_n4_p251_Rovedo http://hdl.handle.net/20.500.12110/paper_10820132_v3_n4_p251_Rovedo |
| Aporte de: |
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