Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam
Milk jam (dulce de leche) is a typical Argentine sweet spread prepared from milk concentrated by evaporation to about 70% w/w total solids at atmospheric pressure with added sucrose, glucose and vanillin. Growth of xerotolerant moulds represents a severe problem in this type of product with high sug...
Guardado en:
| Autores principales: | Char, Cielo Dolores, Guerrero, Sandra, González, Laura Elisabeth, Alzamora, Stella Maris |
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| Publicado: |
2005
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v11_n4_p297_Char http://hdl.handle.net/20.500.12110/paper_10820132_v11_n4_p297_Char |
| Aporte de: |
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