Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems
The effect of solute type (glucose and polyols) and potassium sorbate (KS) on Zygosaccharomyces bailii thermal inactivation was evaluated in acidified aqueous model systems. Thermal inactivation curves obtained were fitted with Baranyi equation and parameters of this model were estimated and used to...
Guardado en:
| Autores principales: | Gliemmo, María Fernanda, Campos, Carmen Adriana, Gerschenson, Lía Noemí |
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| Publicado: |
2006
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v39_n4_p480_Gliemmo http://hdl.handle.net/20.500.12110/paper_09639969_v39_n4_p480_Gliemmo |
| Aporte de: |
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