Gliemmo, M. F., Campos, C. A., & Gerschenson, L. N. (2006). Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems.
Cita Chicago Style (17a ed.)Gliemmo, María Fernanda, Carmen Adriana Campos, y Lía Noemí Gerschenson. Effect of Sweet Solutes and Potassium Sorbate on the Thermal Inactivation of Z. Bailii in Model Aqueous Systems. 2006.
Cita MLA (8a ed.)Gliemmo, María Fernanda, et al. Effect of Sweet Solutes and Potassium Sorbate on the Thermal Inactivation of Z. Bailii in Model Aqueous Systems. 2006.
Precaución: Estas citas no son 100% exactas.