Alzamora, S. M. (2006). Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts.
Cita Chicago Style (17a ed.)Alzamora, Stella Maris. Changes in Calcium Level and Mechanical Properties of Apple Tissue Due to Impregnation with Calcium Salts. 2006.
Cita MLA (8a ed.)Alzamora, Stella Maris. Changes in Calcium Level and Mechanical Properties of Apple Tissue Due to Impregnation with Calcium Salts. 2006.
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