Turgor pressure in vegetable tissues: Comparison of the performance of incipient plasmolysis technique using mannitol and polyethylenglycol
To determine turgor pressure of melon and kiwifruit edible parts (Cucumis melo, L. and Actinidia deliciosa, A. Chev., respectively), we measured volume change of tissue cylinders immersed in different mannitol or polyethylene glycol 400 (PEG) solutions up to equilibrium, and sought the osmotic poten...
Guardado en:
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1999
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v32_n8_p531_Sajnin http://hdl.handle.net/20.500.12110/paper_09639969_v32_n8_p531_Sajnin |
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