Application of combined methods technology in minimally processed fruits

This paper presents the processes developed for preserving 'high moisture fruit products' (peach, pineapple, mango, papaya, chicozapote, banana) in seven countries in the frame of CYTED-D Program. The new technologies were based on the combination of a mild heat treatment, a slight water a...

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Detalles Bibliográficos
Autor principal:	Alzamora, Stella Maris
Publicado:	1993
Materias:	combined factors technology minimally processed shelf-stable fruits
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v26_n2_p125_Alzamora http://hdl.handle.net/20.500.12110/paper_09639969_v26_n2_p125_Alzamora
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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