Sosa, N., Schebor, C. C., & Pérez, O. E. (2013). Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability.
Cita Chicago Style (17a ed.)Sosa, Natalia, Carolina C. Schebor, y Oscar E. Pérez. Encapsulation of Citral in Formulations Containing Sucrose or Trehalose: Emulsions Properties and Stability. 2013.
Cita MLA (8a ed.)Sosa, Natalia, et al. Encapsulation of Citral in Formulations Containing Sucrose or Trehalose: Emulsions Properties and Stability. 2013.
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