(2017). Exogenous enzymes in dairy technology: Acidic proteases from processing discards of shrimp Pleoticus muelleri and their use as milk-clotting enzymes for cheese manufacture.
Cita Chicago Style (17a ed.)Exogenous Enzymes in Dairy Technology: Acidic Proteases from Processing Discards of Shrimp Pleoticus Muelleri and Their Use as Milk-clotting Enzymes for Cheese Manufacture. 2017.
Cita MLA (8a ed.)Exogenous Enzymes in Dairy Technology: Acidic Proteases from Processing Discards of Shrimp Pleoticus Muelleri and Their Use as Milk-clotting Enzymes for Cheese Manufacture. 2017.
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