Application of Ross' equation for prediction of water activity in intermediate moisture food systems containing a non‐solute solid
This work investigates the use of the Ross (1975) equation for the prediction of water activity (a), in aqueous electrolyte or non‐electrolyte solutions to which a non‐solute (casein) was added. Water activity of the ternary mixtures (casein‐water‐solute) was in the range of a, = 0.85‐0.90 which is...
Guardado en:
| Autor principal: | Resnik, Silvia Liliana |
|---|---|
| Publicado: |
1985
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v20_n6_p773_CHIRIFE http://hdl.handle.net/20.500.12110/paper_09505423_v20_n6_p773_CHIRIFE |
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