Temperature and water activity influence on simultaneous production of AAL toxins by Alternaria arborescens on tomato medium

Alternaria spp. have been reported to be the most frequent phytopathogenic fungi invading tomatoes. Certain species are capable of producing several mycotoxins in infected plants and in agricultural commodities. AAL toxins are produced by Alternaria arborescens, which is the causal agent of tomato s...

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Detalles Bibliográficos
Autores principales:	Patriarca, Andrea Rosana, Cabrera, Gabriela Myriam
Publicado:	2017
Materias:	AAL toxins Alternaria arborescens Temperature Tomato Water activity fruit fungal disease fungus pathogen pathogenicity temperature effect toxin Alternaria Fungi Lycopersicon esculentum
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09291873_v148_n4_p1003_Vaquera http://hdl.handle.net/20.500.12110/paper_09291873_v148_n4_p1003_Vaquera
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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