Kissing bugs can generalize and discriminate between different bitter compounds

Animals make use of contact chemoreception structures to examine the quality of potential food sources. During this evaluation they can detect nutritious compounds that promote feeding and recognize toxins that trigger evasive behaviors. Although animals can easily distinguish between stimuli of dif...

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Autor principal: Minoli, Sebastián A.
Publicado: 2016
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09284257_v110_n3_p99_Asparch
http://hdl.handle.net/20.500.12110/paper_09284257_v110_n3_p99_Asparch
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spelling paper:paper_09284257_v110_n3_p99_Asparch2023-06-08T15:52:16Z Kissing bugs can generalize and discriminate between different bitter compounds Minoli, Sebastián A. Behavior Bitter Caffeine Gustatory Learning Quinine Rhodnius prolixus caffeine quinine caffeine quinine Article avoidance behavior behavior assessment chemoreceptor exploratory behavior feeding behavior female instrumental conditioning learning male nonhuman Rhodnius prolixus sensory stimulation taste discrimination animal animal behavior conditioning physiology Rhodnius taste Animals Avoidance Learning Behavior, Animal Caffeine Conditioning (Psychology) Learning Quinine Rhodnius Taste Animals make use of contact chemoreception structures to examine the quality of potential food sources. During this evaluation they can detect nutritious compounds that promote feeding and recognize toxins that trigger evasive behaviors. Although animals can easily distinguish between stimuli of different gustatory qualities (bitter, salty, sweet, etc.), their ability to discriminate between compounds of the same quality may be limited. Numerous plants produce alkaloids, compounds that elicit aversive behaviors in phytophagous insects and almost uniformly evoke a bitter taste for man. In hematophagous insects, however, the effect of feeding deterrent molecules has been barely studied. Recent studies showed that feeding in Rhodnius prolixus can be negatively modulated by the presence of alkaloids such as quinine (QUI) and caffeine (CAF), compounds that elicit similar aversive responses. Here, we applied associative and non-associative learning paradigms to examine under two behavioral contexts the ability of R. prolixus to distinguish, discriminate and/or generalize between these two bitter compounds, QUI and CAF. Our results show that bugs innately repelled by bitter compounds can change their behavior from avoidance to indifference or even to preference according to their previous experiences. After an aversive operant conditioning with QUI or CAF, R. prolixus modified its behavior in a direct but also in a cross-compound manner, suggesting the occurrence of a generalization process between these two alkaloids. Conversely, after a long pre-exposure to each alkaloid, bugs decreased their avoidance to the compound used during pre-exposure but still expressed an avoidance of the novel compound, proving that QUI and CAF are detected separately. Our results suggest that R. prolixus is able to discriminate between QUI and CAF, although after an associative conditioning they express a symmetrical cross-generalization. This kind of studies adds insight into the gustatory sense of a blood-sucking model but also into the learning abilities of hematophagous insects. © 2016 Elsevier Ltd Fil:Minoli, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2016 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09284257_v110_n3_p99_Asparch http://hdl.handle.net/20.500.12110/paper_09284257_v110_n3_p99_Asparch
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Behavior
Bitter
Caffeine
Gustatory
Learning
Quinine
Rhodnius prolixus
caffeine
quinine
caffeine
quinine
Article
avoidance behavior
behavior assessment
chemoreceptor
exploratory behavior
feeding behavior
female
instrumental conditioning
learning
male
nonhuman
Rhodnius prolixus
sensory stimulation
taste discrimination
animal
animal behavior
conditioning
physiology
Rhodnius
taste
Animals
Avoidance Learning
Behavior, Animal
Caffeine
Conditioning (Psychology)
Learning
Quinine
Rhodnius
Taste
spellingShingle Behavior
Bitter
Caffeine
Gustatory
Learning
Quinine
Rhodnius prolixus
caffeine
quinine
caffeine
quinine
Article
avoidance behavior
behavior assessment
chemoreceptor
exploratory behavior
feeding behavior
female
instrumental conditioning
learning
male
nonhuman
Rhodnius prolixus
sensory stimulation
taste discrimination
animal
animal behavior
conditioning
physiology
Rhodnius
taste
Animals
Avoidance Learning
Behavior, Animal
Caffeine
Conditioning (Psychology)
Learning
Quinine
Rhodnius
Taste
Minoli, Sebastián A.
Kissing bugs can generalize and discriminate between different bitter compounds
topic_facet Behavior
Bitter
Caffeine
Gustatory
Learning
Quinine
Rhodnius prolixus
caffeine
quinine
caffeine
quinine
Article
avoidance behavior
behavior assessment
chemoreceptor
exploratory behavior
feeding behavior
female
instrumental conditioning
learning
male
nonhuman
Rhodnius prolixus
sensory stimulation
taste discrimination
animal
animal behavior
conditioning
physiology
Rhodnius
taste
Animals
Avoidance Learning
Behavior, Animal
Caffeine
Conditioning (Psychology)
Learning
Quinine
Rhodnius
Taste
description Animals make use of contact chemoreception structures to examine the quality of potential food sources. During this evaluation they can detect nutritious compounds that promote feeding and recognize toxins that trigger evasive behaviors. Although animals can easily distinguish between stimuli of different gustatory qualities (bitter, salty, sweet, etc.), their ability to discriminate between compounds of the same quality may be limited. Numerous plants produce alkaloids, compounds that elicit aversive behaviors in phytophagous insects and almost uniformly evoke a bitter taste for man. In hematophagous insects, however, the effect of feeding deterrent molecules has been barely studied. Recent studies showed that feeding in Rhodnius prolixus can be negatively modulated by the presence of alkaloids such as quinine (QUI) and caffeine (CAF), compounds that elicit similar aversive responses. Here, we applied associative and non-associative learning paradigms to examine under two behavioral contexts the ability of R. prolixus to distinguish, discriminate and/or generalize between these two bitter compounds, QUI and CAF. Our results show that bugs innately repelled by bitter compounds can change their behavior from avoidance to indifference or even to preference according to their previous experiences. After an aversive operant conditioning with QUI or CAF, R. prolixus modified its behavior in a direct but also in a cross-compound manner, suggesting the occurrence of a generalization process between these two alkaloids. Conversely, after a long pre-exposure to each alkaloid, bugs decreased their avoidance to the compound used during pre-exposure but still expressed an avoidance of the novel compound, proving that QUI and CAF are detected separately. Our results suggest that R. prolixus is able to discriminate between QUI and CAF, although after an associative conditioning they express a symmetrical cross-generalization. This kind of studies adds insight into the gustatory sense of a blood-sucking model but also into the learning abilities of hematophagous insects. © 2016 Elsevier Ltd
author Minoli, Sebastián A.
author_facet Minoli, Sebastián A.
author_sort Minoli, Sebastián A.
title Kissing bugs can generalize and discriminate between different bitter compounds
title_short Kissing bugs can generalize and discriminate between different bitter compounds
title_full Kissing bugs can generalize and discriminate between different bitter compounds
title_fullStr Kissing bugs can generalize and discriminate between different bitter compounds
title_full_unstemmed Kissing bugs can generalize and discriminate between different bitter compounds
title_sort kissing bugs can generalize and discriminate between different bitter compounds
publishDate 2016
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09284257_v110_n3_p99_Asparch
http://hdl.handle.net/20.500.12110/paper_09284257_v110_n3_p99_Asparch
work_keys_str_mv AT minolisebastiana kissingbugscangeneralizeanddiscriminatebetweendifferentbittercompounds
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