(2014). Electrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils.
Cita Chicago Style (17a ed.)Electrochemical Ultra-micro Sensors for the Determination of Synthetic and Natural Antioxidants in Edible Vegetable Oils. 2014.
Cita MLA (8a ed.)Electrochemical Ultra-micro Sensors for the Determination of Synthetic and Natural Antioxidants in Edible Vegetable Oils. 2014.
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