Cita APA (7a ed.)

(2001). Model application: Hydration and gelatinization during rice parboiling.

Cita Chicago Style (17a ed.)

Model Application: Hydration and Gelatinization During Rice Parboiling. 2001.

Cita MLA (8a ed.)

Model Application: Hydration and Gelatinization During Rice Parboiling. 2001.