Castro, M. P., & Campos, C. A. (2011). Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production.
Cita Chicago Style (17a ed.)Castro, Marcela Paola, y Carmen Adriana Campos. Lactic Acid Bacteria Isolated from Artisanal Dry Sausages: Characterization of Antibacterial Compounds and Study of the Factors Affecting Bacteriocin Production. 2011.
Cita MLA (8a ed.)Castro, Marcela Paola, y Carmen Adriana Campos. Lactic Acid Bacteria Isolated from Artisanal Dry Sausages: Characterization of Antibacterial Compounds and Study of the Factors Affecting Bacteriocin Production. 2011.
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