Cita APA (7a ed.)

Acevedo, N. C., Schebor, C. C., & Buera, M. d. P. (2008). Non-enzymatic browning kinetics analysed through water-solids interactions and water mobility in dehydrated potato.

Cita Chicago Style (17a ed.)

Acevedo, Nuria Cristina, Carolina C. Schebor, y María del Pilar Buera. Non-enzymatic Browning Kinetics Analysed Through Water-solids Interactions and Water Mobility in Dehydrated Potato. 2008.

Cita MLA (8a ed.)

Acevedo, Nuria Cristina, et al. Non-enzymatic Browning Kinetics Analysed Through Water-solids Interactions and Water Mobility in Dehydrated Potato. 2008.